Breakfast is served...

Greek yogurt with a healthy dose of fresh picked strawberries from the garden which (trust me) are  nothing at all like those things you buy in the grocery store.  Life is good!

What's for breakfast tomorrow...

too cool!

Onion Ring Eggs
 By Cory Doctorow - and we thank him.

I just happened to have a couple of brand new HUGE Mayan sweet onions. 

From BoingBoing:

The Apron Strings cooking blog continues its run of excellent ideas for making molded eggs by frying them inside vegetable cross-sections with this lovely recipe for onion-ring eggs: just half-cook rings of sliced onion, turn over, and crack in an egg. Add some water to the pan and cook covered over low heat. Be sure to click through for links to other variations, including some perfectly lovely flower-power eggs cooked in sectioned, floral-looking sweet peppers. 

H/T Sancte Peter