Friday, January 1, 2016

Welcoming the New Year with a Foot High Coil of Fresh Italian Sausage...

ready to be twisted off into links, frozen, and vacuum sealed.

I'm hoping this will last the year.

Is it lots of work?

Kind of, but worth it to know exactly what's in your sausage and being able to use your very own spice blend.

This was two pork butts from Costco.

Including the casing and spices the total cost is still less than $2.00 per pound.

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