My demo yesterday was the store's lovingly made-from-scratch by our master baker jalapeno cheese bread.
Me to customer:
"Let me show you the different versions. They both have the same exact ingredients and are the same weight. Some have been baked in a round pan producing a puffier bread. Others were baked free-form creating a slightly flatter, denser bread."Customer to me with a puzzled look on her face:
"Did you say puppy?"Me:
"Huh?"Customer with realization dawning on her face:
"Oh, I thought you said "puppy" not "puffy."Me in reply with complete sincerity:
"Oh, heavens no. We never use puppies in our baked goods - only kittens. They tend to be softer."She bought it anyway.
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| The puffy loaf. Isn't this a work of art? |
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