For food storage, we have all heard the saying “Store what you eat, eat what you store.” I’m going to tweak that a bit and suggest you “store what you didn’t eat” through dehydration. Almost everything can be dehydrated and if you dehydrate the foods you normally eat, but just didn’t get to finish, you can preserve them and eat the foods you are accustomed to later on. Dehydrated foods can last a very long time if preserved correctly, and they can be mixed in with many foods. read the rest
With the price of natural beef jerky costing upwards of $20.00 per lb, I would like to make my own. This is the dehydrator I've decided to buy.
Anyone out there make their own jerky?