Wednesday, August 24, 2011

Paula Deen: When Pigs Fly Pork...

"it's a great appetizer, y'all."




This is about as serious as I plan on being today.  Many thanks to the Koran/Bacon Lady herself - the wonderful Ann Barnhardt.

5 comments:

Anonymous said...

If you haven't caught Paula Deen's recipe for English Peas, you are missing something. Scroll down a bit on the page, and read some of the comments..they change daily..

Cook Time: 5 min Level: Easy Yield: 6 to 8 servings
Ingredients

1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained

Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.


http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/reviews/index.html

christian soldier said...

Anne is one of 'heroes' -
Carol-CS

Woodsterman (Odie) said...

YUM!

Terry Nelson said...

Did you intend this to be anti-Islam? They don't eat pork you know.
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Hahahahahahahahahahahaha1

Teresa said...

Sounds delicious. Ann is awesome!