Wednesday, August 24, 2011

Paula Deen: When Pigs Fly Pork...

"it's a great appetizer, y'all."




This is about as serious as I plan on being today.  Many thanks to the Koran/Bacon Lady herself - the wonderful Ann Barnhardt.
at

5 comments:

  1. AnonymousAugust 24, 2011 at 6:19 PM

    If you haven't caught Paula Deen's recipe for English Peas, you are missing something. Scroll down a bit on the page, and read some of the comments..they change daily..

    Cook Time: 5 min Level: Easy Yield: 6 to 8 servings
    Ingredients

    1/4 cup (1/2 stick) butter
    2 cans (14 1/2-ounces) English peas, drained

    Directions
    Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.


    http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/reviews/index.html

    ReplyDelete
  2. christian soldierAugust 24, 2011 at 9:16 PM

    Anne is one of 'heroes' -
    Carol-CS

    ReplyDelete
  3. Woodsterman (Odie)August 25, 2011 at 6:13 AM

    YUM!

    ReplyDelete
  4. Terry NelsonAugust 25, 2011 at 2:00 PM

    Did you intend this to be anti-Islam? They don't eat pork you know.
    .
    .
    .
    .
    .
    .
    Hahahahahahahahahahahaha1

    ReplyDelete
  5. TeresaAugust 27, 2011 at 1:16 AM

    Sounds delicious. Ann is awesome!

    ReplyDelete